Sarfatty Associates has been operating remotely since March in response to the Covid-19 pandemic. During that time, we continued to provide the same high level of service. We are now happy to announce our offices reopened on Monday, July 6. We have implemented several new measures and procedures for employee safety, including restrictions on visitors, […]
Category Archives: News
Midway Welcomes New Airport Dining Concept
Sarfatty Associates recently completed a new concept in contemporary airport dining at Midway International Airport for Midway Airport Concession. The first of its kind in airport dining, Sprigs is a fresh, contemporary, salad concept that offers customers a variety of healthy choices. The Sprigs Concourse B location at Midway was built with sustainable design elements […]
LB Bistro featured in the Zagat Guide
LB Bistro at the Sheraton Chicago Hotel and Tower has been included in the Zagat ratings guide for Chicago. The notable chef and interior décor were blogged about here. ∞ Link Sarfatty Associates completed the design for this restaurant in July of last year in close coordination with the Tishman Hotel Corporation design department. Visit […]
Renovated Dunkin’ Donuts reopens in Portage, IN
Last month Sarfatty Associates completed our final walk-through and punch list for a remodeled Dunkin’ Donuts. The sloped parapet and wide eaves were replaced with Dunkin’s new signature tall walls and awnings. Follow the link for more on the transformation with before and after pictures.